ZIO BRUNO
VALPOLICELLA RIPASSO DOC SUPERIORE
Ripasso is an oenological technique used for the production of valpolicella ripasso, a red wine produced only in the valpolicella region.
Not everyone knows the secrets of this particular method, it is an ancient technique.
The Valpolicella is worked (repassed) for a certain period with the freshly pressed marcs of the Amarone end with this procedure a wine with the lightness of Valpolicella and the power of Amarone is made.
Not everyone knows the secrets of this particular method, it is an ancient technique.
The Valpolicella is worked (repassed) for a certain period with the freshly pressed marcs of the Amarone end with this procedure a wine with the lightness of Valpolicella and the power of Amarone is made.
Grapes: Corvina, Corvinone, Rondinella and more.
Origin: The vineyards are located in the Valpolicella Doc area.
Vinification and aging: The Valpolicella is passed over the Amarone marc, the wine is transferred to French oak barrels for 24 months.
Color: Intense ruby red.
Bouquet: Intense, complex and fine, aromatic and fragrant.
Taste: Hints of immediately hit cherries, blackberries and raspberries, with an aftertaste of vanilla. A wine very persistent, full-bodied, ready to be enjoyed.
Alcohol: 15% vol.
Food pairings: Roast wine that goes well with all meats, both grilled and braised, and aged and fermented cheeses.