Grapes: 100% Chardonnay
Color: The color of the wine is not a particularly intense yellow.
Bouquet: the characteristic perfume is delicate and fruity.
Taste: the taste is elegant and harmonious. With aging it takes on notes of dried fruit.
Food pairings: Chardonnay wine should be served at a temperature of 10-12 C and is excellent in combination with dishes based on fish, molluscs and crustaceans, but also poultry and light vegetablebased first corse.
Alcohol by volume: 12.5%