Grapes: Corvina, Corvinone, Rondinella and more.
Origin: The vineyards are located in the Valpolicella area Doc.
Vinification and aging: The hand-picked grapes are left to dry for at least 3 months. after pressing and fermentation the wine matures in barrique barrels for at least 24 months at which it follows in bottle refinement.
Color: Intense garnet with ruby reflections.
Bouquet: Intense fruity with hints of, fruits of forest, chocolate and vanilla.
Taste: It is broad, soft, with a harmonic and velvety tannins.
Alcohol: 15% vol.
Food matches: Excellent with red meats, game dishes, grilled meats, braised meats, aged cheeses and also at the end of a conversation meal.